Christmas Wine Tasting by Jaume Pàmies from Vi Happy Wine Experiences

• In order to assure we have prepared the correct amount of materials for the workshop, all bookings must be made 24 hours before the workshop begins.
• Cancellations must be made 48 hours in advance.
• Cancellations must be made by emailing info@theboardbarcelona.com or through Whatsapp (747 433 146).

  Cancelling 48 hours before the workshop allows us an opportunity to fill your spot when perishable materials have already been purchased.

• We do not offer refunds, unfortunately, but are happy to provide you a credit to use on another date when you have cancelled on time. Thank you for your understanding!
• Running late? No problem. Shoot us a Whatsapp (747 433 146) and let us know. There will be a glass of wine waiting for you when you arrive!

By placing your order with us, you confirm that you have read, understand and agree to our T&Cs. Please read our Terms and Conditions carefully.

Please note that, due to the characteristics of the facilities, handling and processing of our products, all of our boards are susceptible to containing the following food allergies directly or through cross-contamination: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).