{"id":12884,"date":"2026-07-23T10:06:36","date_gmt":"2026-07-23T08:06:36","guid":{"rendered":"https:\/\/theboardbarcelona.com\/?p=12884"},"modified":"2026-07-23T10:06:36","modified_gmt":"2026-07-23T08:06:36","slug":"panellets-the-story-behind-catalonias-most-iconic-autumn-treat","status":"publish","type":"post","link":"https:\/\/theboardbarcelona.com\/en\/panellets-the-story-behind-catalonias-most-iconic-autumn-treat\/","title":{"rendered":"Panellets: The Story Behind Catalonia’s Most Iconic Autumn Treat"},"content":{"rendered":"\n

What are panellets?<\/strong><\/p>\n\n\n\n

Autumn in Catalonia brings one unmistakable tradition: panellets.<\/p>\n\n\n\n

These small almond-based pastries are one of the region’s most iconic seasonal treats, enjoyed during La Castanyada, the traditional celebration that marks the arrival of autumn.<\/p>\n\n\n\n

Although they’re now associated with family gatherings and festive occasions, panellets date back centuries and remain an important part of Catalan culinary heritage.<\/p>\n\n\n\n

Why are panellets so popular?<\/strong><\/p>\n\n\n\n

Traditional panellets are made with ground almonds, sugar and potato or sweet potato, creating a rich, soft texture that’s both simple and delicious.<\/p>\n\n\n\n

The classic pine nut version is the best known, but today’s artisan bakeries also prepare flavours such as coconut, coffee, chocolate and lemon.<\/p>\n\n\n\n

Their bite-sized format makes them perfect for sharing, making them an excellent choice for corporate breakfasts, office meetings and coffee breaks.<\/p>\n\n\n\n

Bringing Catalan tradition into the workplace<\/strong><\/p>\n\n\n\n

Seasonal food has become an increasingly popular way for companies to create memorable workplace experiences.<\/p>\n\n\n\n

Including panellets in your office catering in Barcelona is a simple way to celebrate local traditions while offering employees and clients something unique.<\/p>\n\n\n\n

Paired with specialty coffee, fresh juices and an artisan breakfast spread, panellets add a seasonal touch that feels thoughtful and authentic.<\/p>\n\n\n\n

Office catering in Barcelona inspired by the seasons<\/strong><\/p>\n\n\n\n

At The Board Barcelona\u00ae, we believe corporate catering should reflect the best of every season. That’s why every autumn we include artisan panellets in our office catering menus, alongside breakfast boards, fresh fruit and carefully selected local products.<\/p>\n\n\n\n

Whether you’re hosting a team breakfast, welcoming clients or organising a corporate event, seasonal details make every occasion more memorable.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

What are panellets? Autumn in Catalonia brings one unmistakable tradition: panellets. These small almond-based pastries are one of the region’s most iconic seasonal treats, enjoyed during La Castanyada, the traditional celebration that marks the arrival of autumn. Although they’re now associated with family gatherings and festive occasions, panellets date back centuries and remain an important […]<\/p>\n","protected":false},"author":1,"featured_media":12771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_title":"","rank_math_description":"","rank_math_focus_keyword":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-12884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/posts\/12884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/comments?post=12884"}],"version-history":[{"count":1,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/posts\/12884\/revisions"}],"predecessor-version":[{"id":12885,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/posts\/12884\/revisions\/12885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/media\/12771"}],"wp:attachment":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/media?parent=12884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/categories?post=12884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/tags?post=12884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}