Simple, comforting and made for sharing.<\/p>\n\n\n\n Our Sweet Buns Board features 16 generous, hand-rolled buns<\/strong>, freshly baked by artisan bakers and presented on our signature reusable mango-wood board.<\/p>\n\n\n\n Each bun weighs approximately 120g, so these aren\u2019t tiny pastries that disappear in two bites. They\u2019re soft, buttery, generously sized buns made from layers of brioche and designed to feel like a proper treat.<\/p>\n\n\n\n Choose between two flavours (or order one of each!):<\/strong><\/p>\n\n\n\n Soft brioche rolled with brown sugar and cinnamon and finished with delicate pearl sugar. Buttery, warming and sweet without being excessive.<\/p>\n<\/div>\n\n\n\n Inspired by the traditional Swedish kardemummabulle<\/em>, with soft brioche layered with butter, sugar and aromatic cardamom. Fragrant, subtly spiced and particularly good alongside coffee.<\/p>\n<\/div>\n<\/div>\n\n\n\n Each board contains 16 buns of your chosen flavour. And if choosing between cinnamon and cardamom feels impossible, there is always the option of ordering one board of each.<\/p>\n\n\n\n Office breakfasts have changed.<\/p>\n\n\n\n A meeting-room table filled with individually wrapped pastries may be practical, but it doesn\u2019t necessarily create the atmosphere you want when welcoming a client, bringing a team together or starting an important morning.<\/p>\n\n\n\n We think breakfast catering in Barcelona can be both easy and beautifully presented<\/strong>.<\/p>\n\n\n\n The Sweet Buns Board arrives ready to serve, making it particularly well suited to:<\/p>\n\n\n\n One board serves up to 16 people with one whole bun per guest, or the buns can be cut in half when they form part of a larger breakfast or brunch spread.<\/p>\n\n\n\n If you\u2019ve been searching for cinnamon rolls in Barcelona<\/strong>, you might be wondering about the difference.<\/p>\n\n\n\n The terms are often used interchangeably, particularly outside Scandinavia and Northern Europe. Styles can vary enormously: some are heavily glazed and very sweet, while others focus more on soft brioche, butter, spice and the dough itself.<\/p>\n\n\n\n Our version sits firmly in the latter.<\/p>\n\n\n\n Rather than covering the buns in thick icing, our cinnamon buns are finished simply with pearl sugar, allowing the buttery brioche, brown sugar and cinnamon to do the work.<\/p>\n\n\n\n The result is comforting and indulgent while still feeling balanced enough for breakfast.<\/p>\n\n\n\n Cinnamon may be the familiar favourite, but cardamom deserves a little attention of its own.<\/p>\n\n\n\n Our Cardamom Buns take inspiration from the Swedish kardemummabulle<\/em>, a staple of Scandinavian baking and coffee culture.<\/p>\n\n\n\n The cardamom brings a fragrant, slightly floral warmth to the buttery brioche without making the bun overly sweet. For anyone who likes pastries that are aromatic rather than sugar-heavy, this may become the unexpected favourite.<\/p>\n\n\n\n They also happen to pair beautifully with coffee, which makes them an especially good addition to a corporate coffee break or office breakfast in Barcelona<\/strong>.<\/p>\n\n\n\n The Sweet Buns Board can absolutely stand on its own, but it also works as the sweet element of a larger breakfast catering spread.<\/p>\n\n\n\n For office breakfasts, meetings and brunches, pair it with options such as fresh fruit, bagels, freshly squeezed juice, specialty coffee or one of our other breakfast and grazing boards.<\/p>\n\n\n\n Combining something sweet with fresh and savoury elements creates a more balanced breakfast while still keeping everything informal and easy for guests to help themselves.<\/p>\n\n\n\n For larger groups or corporate events, our team can also help create a more complete breakfast or brunch catering experience in Barcelona<\/strong> based on your guest numbers, schedule and style of event.<\/p>\n\n\n\n Because food isn’t only about what happens when you take the first bite.<\/p>\n\n\n\n Presentation changes the way people experience a table.<\/p>\n\n\n\n Instead of arriving on a disposable catering tray, our 16 buns are arranged on a 53 \u00d7 32 cm reusable mango-wood board<\/strong>, ready to open, place on the table and enjoy.<\/p>\n\n\n\n The board is yours to keep afterwards, so it can be used again at home, in the office or for your next gathering.<\/p>\n\n\n\n It’s a small detail, but one that reflects something we believe strongly at The Board Barcelona: catering can be convenient without feeling generic.<\/p>\n\n\n\n Whether you\u2019re organising an early meeting, treating your team, planning a relaxed brunch or simply looking for something special to share, The Sweet Buns Board is now available to order in Barcelona<\/strong>.<\/p>\n\n\n\n Choose Cinnamon Buns or Cardamom Buns, gather everyone around the table and let the buns do the rest.<\/p>\n\n\n\n![\"\"](\"https:\/\/theboardbarcelona.com\/wp-content\/uploads\/2026\/09\/TBBCinnamonBunsBoard2-768x1024-1.jpg\")
<\/figure>\n\n\n\nFreshly Baked Cinnamon Buns, Made for Sharing<\/h2>\n\n\n\n
Cinnamon Buns<\/strong><\/h2>\n\n\n\n
![\"\"](\"https:\/\/theboardbarcelona.com\/wp-content\/uploads\/2026\/09\/TBB-Cinnamon-Buns-Labeled-836x1024.jpg\")
<\/figure>\n<\/div>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/theboardbarcelona.com\/wp-content\/uploads\/2026\/09\/TBB-Cardamom-Buns-Labeled-796x1024.jpg\")
<\/figure>\n<\/div>\n\n\n\nCardamom Buns<\/strong><\/h2>\n\n\n\n
A New Option for Office Breakfast Catering in Barcelona<\/h2>\n\n\n\n
\n
Cinnamon Rolls or Cinnamon Buns?<\/h2>\n\n\n\n
And Then There\u2019s Cardamom<\/h2>\n\n\n\n
![\"\"](\"https:\/\/theboardbarcelona.com\/wp-content\/uploads\/2026\/09\/TBBCardamomBuns2-768x1024.jpg\")
<\/figure>\n\n\n\nBuild a Complete Breakfast or Brunch<\/h2>\n\n\n\n
Designed to Look Good on the Table, Too<\/h2>\n\n\n\n
Looking for Cinnamon Buns or Cardamom in Barcelona?<\/h2>\n\n\n\n
![\"\"](\"https:\/\/theboardbarcelona.com\/wp-content\/uploads\/2026\/09\/TBBSweetBunsBoardCinnamonCardamom-768x1024-1.jpg\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"