{"id":6601,"date":"2024-12-12T17:19:34","date_gmt":"2024-12-12T16:19:34","guid":{"rendered":"https:\/\/theboardbarcelona.com\/?p=6601"},"modified":"2024-12-12T17:29:03","modified_gmt":"2024-12-12T16:29:03","slug":"2024-highlights","status":"publish","type":"post","link":"https:\/\/theboardbarcelona.com\/en\/2024-highlights\/","title":{"rendered":"2024 Highlights"},"content":{"rendered":"\n

2024 has been an exceptional year for The Board Barcelona\u00ae, marked by milestones that have solidified our position as leaders in the Grazing Boards sector (including our cheese and charcuterie boards, Hummus & Crudit\u00e9s, and sweet dessert boards) and the organization of personalized events. We are excited to share some of the key moments that have defined our growth this year!<\/p>\n\n\n\n

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  1. Recognition in Prominent Media Outlets:<\/strong>
    This year, The Board Barcelona was featured in several major publications:\n
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    • In the summer edition of Elle Gourmet 2024<\/em>.<\/li>\n\n\n\n
    • Mentioned in El Peri\u00f3dico<\/em> and Metropolitan Barcelona Magazine<\/em> in November 2024.<\/li>\n\n\n\n
    • Our founder, Jennifer Ellis Murray, was highlighted in the \u201cJuno Women Made\u201d campaign by Juno House.
      <\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Opening of Our New Space:<\/strong>
      This year, we took a major step forward with the opening of our own space on Calle de Descartes 5, Barcelona 08006, which includes a professional kitchen and a dedicated private event area. This space, designed to be welcoming and reflect the essence of our Grazing Boards, aims to become an extension of our home\u2014a place where clients can feel comfortable and enjoy unique experiences around our table.
      The official inauguration is scheduled for early 2025, once building renovations are completed. We promise to prepare plenty of cheese and charcuterie boards, as well as sweet dessert boards, for the occasion!
      <\/li>\n\n\n\n
    • Memorable Events and Outstanding Success:<\/strong>
      We hosted our first wine and cheese tastings, both at our venue and at boutique hotels like Mas Salagr\u00f3s, and wineries such as Boutique d\u2019Alella. In addition, we organized other themed events renowned for their creativity, attention to detail, and high-quality ingredients. These events further established our position as creators of unique experiences.
      <\/li>\n\n\n\n
    • Expansion of Our Client Portfolio:<\/strong>
      This year, we had the pleasure of working with prestigious brands such as Amazon, Criteo, Women\u2019Secret, Nike, HP, and more. We also catered to numerous individual clients and event planners. Beyond their initial trust, their loyalty in returning to us is the greatest recognition of our work.
      <\/li>\n\n\n\n
    • High Demand and Fully Booked Periods:<\/strong>
      This year, we experienced high demand with several fully booked periods, reflecting the trust and enthusiasm that our Grazing Boards generate in the market. Thank you for your trust!<\/li>\n<\/ol>\n\n\n\n
      \"\"<\/figure>\n\n\n\n



      2024 has also proven that Grazing Boards are not just a passing trend, but a gastronomic option that is here to stay. We are proud to be pioneers in Barcelona, offering a unique concept supported by impeccable customer service and numerous five-star reviews that validate our passion for excellence.<\/p>\n\n\n\n

      Looking ahead to 2025, we renew our commitment to exceed expectations, innovate, and create unforgettable experiences. Thank you to everyone who has been part of this exciting journey. Here\u2019s to a future filled with success and new challenges!<\/p>\n\n\n\n

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      <\/div>\n\n\n\n
      <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      2024 has been an exceptional year for The Board Barcelona\u00ae, marked by milestones that have solidified our position as leaders in the Grazing Boards sector (including our cheese and charcuterie boards, Hummus & Crudit\u00e9s, and sweet dessert boards) and the organization of personalized events. We are excited to share some of the key moments that […]<\/p>\n","protected":false},"author":1,"featured_media":6607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[],"class_list":["post-6601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-behind-the-scenes"],"_links":{"self":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/posts\/6601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/comments?post=6601"}],"version-history":[{"count":2,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/posts\/6601\/revisions"}],"predecessor-version":[{"id":6610,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/posts\/6601\/revisions\/6610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/media\/6607"}],"wp:attachment":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/media?parent=6601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/categories?post=6601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/tags?post=6601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}