{"id":11380,"date":"2025-11-14T11:29:27","date_gmt":"2025-11-14T10:29:27","guid":{"rendered":"https:\/\/theboardbarcelona.com\/?post_type=product&p=11380"},"modified":"2026-03-16T16:15:23","modified_gmt":"2026-03-16T15:15:23","slug":"the-only-cheese-board","status":"publish","type":"product","link":"https:\/\/theboardbarcelona.com\/en\/product\/the-only-cheese-board\/","title":{"rendered":"The Only Cheese Board"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A curated selection of six gourmet cheeses<\/strong> you won\u2019t find in your local supermarket: approx. 1.2kg<\/strong> in total, hand-selected and hand-cut by our expert team.<\/p>\n

We recommend 60g of cheese per person<\/strong> for a tasting experience, or 120g per person<\/strong> if you\u2019d like a more generous serving. Depending on how much you plan to offer, this board comfortably serves 10-20 people<\/strong>.<\/p>\n

All cheeses keep well when stored properly in the fridge, so any leftovers can be enjoyed in the days that follow.<\/p>\n

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\nEach board is thoughtfully arranged to be enjoyed from left to right, beginning with the smooth, delicate Garrotxa Bauma<\/em> and ending with the internationally acclaimed Blau de Jutglar<\/em>. A refined tasting experience for true cheese lovers.<\/p>\n

 <\/p>\n

Our Only Cheese Board Includes:<\/strong><\/span><\/p>\n

Garrotxa Bauma<\/strong> A<\/em><\/span>ged goat cheese with notes of nuts, creamy yet firm in texture. <\/span>Gold Medal, World Cheese Awards 2009<\/span><\/em><\/p>\n

Mimolette<\/strong> <\/span>Hard cow\u2019s milk cheese from Normandy. Intense flavor and firm texture. <\/span><\/em>A highly awarded cheese, including a Super Gold, two Golds, and three Silvers at the 2023 World Cheese Awards, as well as recognition at the Spanish Food Awards<\/em><\/span><\/p>\n

Comte 18M<\/strong> Aged 18 months in the Jura mountains, this French classic offers nutty, buttery notes and a refined finish.<\/em><\/span><\/p>\n

Tacat de T\u00f2fona<\/strong> <\/span>Raw sheep\u2019s milk cheese with truffle, made at La Cleda<\/em>, <\/span>Bronze Medal at the 2018 World Cheese Awards<\/em><\/span><\/p>\n

Mas Farro<\/strong>\u00a0<\/span>A traditional Catalan cheese made in the Vall de Bianya, revived in the late 20th century<\/span><\/em><\/p>\n

Blau Ceret\u00e0<\/strong><\/span> by Mol\u00ed de Ger is a beautifully crafted blue cheese from La Cerdanya in the Catalan Pyrenees, made from raw cow\u2019s milk and gently aged to develop its fine blue veins. Rich yet elegant, it delivers a creamy texture with delicate spice and a perfectly balanced savory finish.<\/span><\/em><\/p>\n","protected":false},"featured_media":11382,"template":"","meta":[],"product_brand":[],"product_cat":[131],"product_tag":[],"class_list":{"0":"post-11380","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-boards-products-2025","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/product\/11380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/media\/11382"}],"wp:attachment":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/media?parent=11380"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/product_brand?post=11380"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/product_cat?post=11380"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/product_tag?post=11380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}