{"id":12148,"date":"2026-05-04T16:31:32","date_gmt":"2026-05-04T14:31:32","guid":{"rendered":"https:\/\/theboardbarcelona.com\/?post_type=product&p=12148"},"modified":"2026-05-04T16:46:32","modified_gmt":"2026-05-04T14:46:32","slug":"the-half-half-board","status":"publish","type":"product","link":"https:\/\/theboardbarcelona.com\/en\/product\/the-half-half-board\/","title":{"rendered":"The Half & Half Board"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

For those who appreciate the depth of tradition and the pleasure of discovering something more.<\/p>\n

Ideal for mixed groups, aperitivos, and elegant hosting, when you simply don\u2019t want to choose.<\/p>\n

This board brings together two of our experiences in one perfectly balanced presentation: premium, hand-carved jam\u00f3n <\/strong>(320g) on one side, and a curated selection of six artisan cheeses on the other<\/strong> (approx. 600g in total).<\/em><\/p>\n

This board comfortably serves 8<\/strong>-15 people\u00a0<\/strong>as a “pica pica”.<\/p>\n

\"\"<\/p>\n

Our Half & Half Board Includes:
\n<\/strong><\/span><\/p>\n

320g\u00a0of Jam\u00f3n Cebo de Campo\u00a0Ib\u00e9rico<\/strong> (50% raza ib\u00e9rica), traditionally cured and hand-carved, plus:<\/p>\n

Garrotxa Bauma<\/strong> A<\/em><\/span>ged goat cheese with notes of nuts, creamy yet firm in texture. <\/span>Gold Medal, World Cheese Awards 2009<\/span><\/em><\/p>\n

Mimolette<\/strong> <\/span>Hard cow\u2019s milk cheese from Normandy. Intense flavor and firm texture. <\/span><\/em>A highly awarded cheese, including a Super Gold, two Golds, and three Silvers at the 2023 World Cheese Awards, as well as recognition at the Spanish Food Awards<\/em><\/span><\/p>\n

Comte 18M<\/strong> Aged 18 months in the Jura mountains, this French classic offers nutty, buttery notes and a refined finish.<\/em><\/span><\/p>\n

Tacat de T\u00f2fona<\/strong> <\/span>Raw sheep\u2019s milk cheese with truffle, made at La Cleda<\/em>, <\/span>Bronze Medal at the 2018 World Cheese Awards<\/em><\/span><\/p>\n

Mas Farro<\/strong>\u00a0<\/span>A traditional Catalan cheese made in the Vall de Bianya, revived in the late 20th century<\/span><\/em><\/p>\n

Blau Ceret\u00e0<\/strong><\/span> by Mol\u00ed de Ger is a beautifully crafted blue cheese from La Cerdanya in the Catalan Pyrenees, made from raw cow\u2019s milk and gently aged to develop its fine blue veins. Rich yet elegant, it delivers a creamy texture with delicate spice and a perfectly balanced savory finish.<\/span><\/em><\/p>\n","protected":false},"featured_media":12154,"template":"","meta":[],"product_brand":[],"product_cat":[96],"product_tag":[],"class_list":{"0":"post-12148","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-grazing-boards-2025","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/product\/12148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/media\/12154"}],"wp:attachment":[{"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/media?parent=12148"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/product_brand?post=12148"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/product_cat?post=12148"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/theboardbarcelona.com\/en\/wp-json\/wp\/v2\/product_tag?post=12148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}