Duration: Approximately 2 hrs

• During the workshop, you will be guided by a Board Barcelona team member to create a gorgeous, eye-catching Palm Leaf Board, which you will take home with you at the end of the workshop.
• Our Palm Leaf Boards are 26 x 26cm and are designed to feed 3-4 people as an aperitif and 2 people as a main plate.
• 3-4 artisan cheeses will be used, as well as gourmet charcuterie from Carrasco Ibéricos.
• Our standard workshop includes cava, wine, and water. Additional glasses/bottles of wine are available for purchase.
• All produce and tools are included in the workshop. At the end of the session, your board will be packaged and boxed so that it can be easily transported home.
• No previous experience necessary! We have carefully planned and designed this workshop to guide you through the board building process step-by-step.
• Please let us know if you are vegetarian at checkout.

• In order to assure we have prepared the correct amount of materials for the workshop, all bookings must be made 24 hours before the workshop begins.
• Cancellations must be made 48 hours in advance.
• Cancellations must be made by emailing info@theboardbarcelona.com or through Whatsapp (747 433 146).

  Cancelling 48 hours before the workshop allows us an opportunity to fill your spot when perishable materials have already been purchased.

• We do not offer refunds, unfortunately, but are happy to provide you a credit to use on another date when you have cancelled on time. Thank you for your understanding!
• Running late? No problem. Shoot us a Whatsapp (747 433 146) and let us know. There will be a glass of wine waiting for you when you arrive!

By placing your order with us, you confirm that you have read, understand and agree to our T&Cs. Please read our Terms and Conditions carefully.

Please note that, due to the characteristics of the facilities, handling and processing of our products, all of our boards are susceptible to containing the following food allergies directly or through cross-contamination: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).