At The Board Barcelona, we value special moments with those we care about most. That’s why our team will be taking a well-deserved break to enjoy the holidays with family.

We will be closed from December 20th to January 7th.

See you next year!

Grazing Board Workshop Experience

 86.00

(71.07€ before VAT)

Friday, March 14th from 7-9pm

Grazing Board Workshop: A Premium, Hands-On Experience Where You Are Invited to Gather Around Our Table!

Discover the first and finest workshop of this kind in the heart of Barcelona! Guided by The Board Barcelona’s expert team, this hands-on class offers not just skills but a memorable, one-of-a-kind experience, perfect for food enthusiasts who value creativity and quality.

Using The Board Barcelona’s exclusive grazing board techniques, you’ll create a stunning Grazing Board featuring the finest artisanal ingredients, sourced from local and renowned producers. Discover techniques for creating boards that are both visually stunning and delicious—a creative skill you’ll enjoy long after the workshop.

 

What Makes This Workshop Experience Special:

Exclusivity:

The first and finest workshop of it’s kind in Barcelona. This is a recreational workshop, designed for those who want to celebrate food as edible art, not for professional or business use.

Premium Ingredients:

Each board includes 3 artisan cheeses and Carrasco Ibéricos charcuterie, ensuring every bite is exceptional.

Guided Expertise:

Benefit from our professional team’s insights, which have been featured in Elle Gourmet, El Periódico, Women Madame Figaro, and more.

Take-Home Experience:

Leave with a beautifully packaged Grazing Board, ready to enjoy at home.

A Social & Fun Atmosphere:

Enjoy wine, cava, water, and light snacks as you work, creating an unforgettable culinary experience.

 

Workshop Details:

Duration:

Approximately 2 hours (plus time to enjoy drinks and conversation).

Location:

Held in The Board Barcelona’s boutique space, a cozy and creative environment.

What’s Included:

All tools, ingredients, and packaging

Expert guidance and hands-on experience

Drinks and light snacks throughout

 

Important Note:

This workshop is crafted as a fun and social activity, not as a professional training session.

It’s perfect for individuals or groups who love gathering around food, exploring creativity, and enjoying premium ingredients.

At €86 per person, this workshop offers an unparalleled opportunity to immerse yourself in the joy of culinary artistry while taking home a piece of Barcelona’s finest food culture. Spaces are limited, so book now to secure your spot!

By making this booking, you are agreeing to our Workshop Terms & Conditions.
  • In order to assure we have prepared the correct amount of materials for the workshop, all bookings must be made 24 hours before the workshop begins.
  • Cancellations must be made 48 hours in advance.
  • Cancellations must be made by emailing info@theboardbarcelona.com or through Whatsapp (747 433 146).

    Cancelling 48 hours before the workshop allows us an opportunity to fill your spot when perishable materials have already been purchased.

  • We do not offer refunds, unfortunately, but are happy to provide you a credit to use on another date when you have cancelled on time. Thank you for your understanding!
  • Running late? No problem. Shoot us a Whatsapp (747 433 146) and let us know. There will be a glass of wine waiting for you when you arrive!

By placing your order with us, you confirm that you have read, understand and agree to our T&Cs.

Please read our Terms and Conditions carefully.

Please note that, due to the characteristics of the facilities, handling and processing of our products, all of our boards are susceptible to containing the following food allergies directly or through cross-contamination: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). 

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