Estamos cerrados hasta el 8 de enero de 2026.

Nuestro calendario de 2026 ya está abierto, y estaremos encantados de recibir tu pedido directamente online. Seguimos disponibles por email, aunque el tiempo de respuesta puede ser más lento de lo habitual.
¡Felices fiestas!

Cuando lancé The Board Barcelona,

I had no roadmap—just a great product, strong instincts, and a vision to bring people together through beautiful, unforgettable food experiences. A couple of years later, we’ve opened our first shop, built a small (but mighty) team, and just wrapped up our best month yet. Here are a few lessons I’ve learned along the way: […]

Cómo los eventos bien organizados ayudan a fortalecer relaciones laborales y empresariales

In the business world, interpersonal relationships are key. Whether with clients, suppliers or within your team, strong relationships can make all the difference. Corporate events are one of the best ways to nurture these connections, and there’s no better way to do so than through memorable gastronomic experiences. The Impact of a Well-Organized EventEvent organization […]

Las Tendencias Gastronómicas para Eventos en 2025: Lo que No Puede Faltar

The world of events is constantly evolving, and one of the aspects that has undergone the most transformation in recent years is the culinary offering. Event organizers are seeking unique, flavorful, and visually stunning experiences that not only satisfy the palate but also leave a lasting impression on attendees.At The Board Barcelona, we are always in […]

Celebrando el Día de la Mujer con The Board Barcelona

This Saturday, we celebrate International Women’s Day. While this is something we should commemorate every day, having a dedicated moment like this allows us to amplify women’s voices and their stories while reminding us of the inequalities many women still face worldwide. At The Board Barcelona, we celebrate this day by highlighting the talent and strength of […]

Temporada de Fresas en España: Frescura, Sabor y Combinaciones Irresistibles

by Ana Dominguez & Jennifer Ellis January marks the start of strawberry season in Spain, and at The Board Barcelona, we’re thrilled to feature this exceptional ingredient on our grazing boards. 🍓 Strawberries from southern Spain, particularly Huelva, arrive with their vibrant color, natural sweetness, and unmatched freshness. They embody the richness and quality of local […]

Grazing Boards para cualquier ocasión  

by Ana Domínguez Client Development Specialist & Brand Ambassador  At The Board Barcelona, our Grazing Boards are more than just visually captivating—they are extraordinary culinary experiences tailored to fit any event, from intimate gatherings to corporate functions. Discover the difference for yourself! Each Board is meticulously designed to provide a memorable experience that caters to […]

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