Some desserts are served. Others are presented. A whole Basque cheesecake, with its deeply golden top and soft, creamy centre, belongs to the second group: it arrives, everyone goes quiet for a second, and then the phones come out.
At The Board Barcelona®, our Whole Basque-Style Cheesecake is made by hand with premium ingredients, in the traditional burnt style: rustic in spirit, refined in presentation.
What you get
- A full-sized Basque-style cheesecake, rich, creamy and baked in the traditional way.
- Around 1.2 to 1.4 kg, designed to be shared generously. It typically serves 12 to 15 people, depending on portion size.
- Finished with delicate edible flowers and presented in elegant packaging.
- Reusable bamboo serving tongs and an allergen card to display for your guests.
Why it works as a birthday cake alternative
If you’re tired of the usual sponge-and-candles routine, a Basque cheesecake is a lovely change. It looks impressive without being fussy, it suits all ages, and it doesn’t need decorating: the flowers do that for you. Add a few candles and it’s a birthday cake in everything but name.
Beyond birthdays
- Office treats and team celebrations, for a dessert that gets people away from their desks.
- Dinner parties, as an effortless finale that looks like you spent hours on it.
- Dessert tables, as the centrepiece surrounded by smaller bites.
- Gifts, for anyone who deserves something special and edible.
- Casual get-togethers, when you’d like dessert to feel like an occasion.
Want something smaller?
If you don’t need a whole cheesecake, we also offer Mini Cheesecakes, perfect for individual portions. All of our desserts are vegetarian.