Hello Spring: New Ingredients, Same Excellence

With the arrival of spring, at The Board Barcelona® we’re inspired by the colours, aromas and flavours that come to life with the change of season. Our commitment to quality, locally sourced produce and impeccable service remains unchanged -but, as always, we love to adapt our Grazing Boards to reflect the very best of each […]
When I started The Board Barcelona,

I had no roadmap—just a great product, strong instincts, and a vision to bring people together through beautiful, unforgettable food experiences. A couple of years later, we’ve opened our first shop, built a small (but mighty) team, and just wrapped up our best month yet. Here are a few lessons I’ve learned along the way: […]
How Well-Organized Events Strengthen Professional and Business Relationships

In the business world, interpersonal relationships are key. Whether with clients, suppliers or within your team, strong relationships can make all the difference. Corporate events are one of the best ways to nurture these connections, and there’s no better way to do so than through memorable gastronomic experiences. The Impact of a Well-Organized EventEvent organization […]
Gastronomic Trends for 2025 Events: What You Can’t Miss

The world of events is constantly evolving, and one of the aspects that has undergone the most transformation in recent years is the culinary offering. Event organizers are seeking unique, flavorful, and visually stunning experiences that not only satisfy the palate but also leave a lasting impression on attendees.At The Board Barcelona, we are always in […]
Celebrating Women’s Day at The Board Barcelona

This Saturday, we celebrate International Women’s Day. While this is something we should commemorate every day, having a dedicated moment like this allows us to amplify women’s voices and their stories while reminding us of the inequalities many women still face worldwide. At The Board Barcelona, we celebrate this day by highlighting the talent and strength of […]
Strawberry Season in Spain: Freshness, Flavor, and Unforgettable Pairings

by Ana Dominguez & Jennifer Ellis January marks the start of strawberry season in Spain, and at The Board Barcelona, we’re thrilled to feature this exceptional ingredient on our grazing boards. 🍓 Strawberries from southern Spain, particularly Huelva, arrive with their vibrant color, natural sweetness, and unmatched freshness. They embody the richness and quality of local […]
The Ins and Outs of Cheese Boards in 2025: How to Be the Ultimate Host

by Jennifer Ellis Murray Cheese boards are more than just food—they’re an art form. In 2025, the cheese board trend has evolved, and it’s all about creating an experience that’s as visually stunning as it is delicious. But not all boards are created equal. Here’s what’s IN and OUT this year when it comes to […]
Grazing Boards for Every Occasion

by Ana Domínguez Client Development Specialist & Brand Ambassador At The Board Barcelona, our Grazing Boards are more than just visually captivating—they are extraordinary culinary experiences tailored to fit any event, from intimate gatherings to corporate functions. Discover the difference for yourself! Each Board is meticulously designed to provide a memorable experience that caters to […]