🍂 Seasonal Specials: November is cozy season, and we’re here for it.
Pumpkin Marble Cake is back for November, alongside our Cinnamon Buns and Cardamom Buns - perfect for crisp autumn mornings.

And yes, wine & cheese season is officially here. 🧀🍷

The Vegan Board That Brings the Colour

Some boards win you over with flavour. Others, the second you see them. Our Large Crudités & Hummus Board does both. Picture two generous servings of creamy hummus, finished with olive oil, seeds, tiny herb leaves and edible flowers, surrounded by a bright wall of mini peppers in red, orange and yellow, cherry tomatoes and […]

When Macarons Become a Design Piece

Some desserts are served. Others are composed. Picture a vibrant fuchsia felt surface, covered in rows of pink and green macarons, each one resting on its own small metallic base and arranged like a chessboard. It’s playful, graphic and impossible to ignore. And, as it happens, it’s also delicious. This is one of those projects […]

Christmas 2026 in Barcelona: Festive Cookies, Cupcakes & Corporate Gifts 🎄

Christmas 2026 in Barcelona: Festive Cookies, Cupcakes, Red Velvet Cakes & Corporate Gifts. Christmas is just around the corner, and we’re bringing a little festive magic to Barcelona! Whether you’re planning an office Christmas party, looking for thoughtful corporate Christmas gifts, organizing a festive dinner or simply want to surprise your team with something sweet, […]

Basque Cheesecake in Barcelona: The Dessert That Makes Every Table Look Better

Some desserts are served. Others are presented. A whole Basque cheesecake, with its deeply golden top and soft, creamy centre, belongs to the second group: it arrives, everyone goes quiet for a second, and then the phones come out. At The Board Barcelona®, our Whole Basque-Style Cheesecake is made by hand with premium ingredients, in […]

Seven Cheeses, Three Cured Meats and One Board

When there’s a crowd around the table, a board can’t just be big: it has to surprise with every bite. That’s what we set out to do with the Large Grazing Board, our grazing board for 15 to 20 people, with around 1 kg of gourmet cheese and layer upon layer of ingredients from local […]

Company Breakfast in Barcelona: The Easiest Way to Start the Day Well

Some meetings are remembered for what was decided, and others for how well they began. A well-planned company breakfast changes the mood of the entire day: the team arrives in good spirits, clients feel welcomed and everything flows more naturally. At The Board Barcelona®, we prepare breakfasts and brunches for teams and meetings, designed so […]

A Table for Everyone: our Vegetarian and Vegan Options

Hosting a dinner or an event and finding that one of your guests has nothing to eat is a fear almost every host knows. The good news is that you don’t have to give up a spectacular table to make sure everyone enjoys it. At The Board Barcelona®, we prepare vegetarian and vegan options with […]

Blau Ceretà Cheese: The Cerdanya Blue in Every One of Our Cheese Boards

Some cheeses accompany, and some make themselves noticed. Blau Ceretà is one of the latter, which is why it has a permanent place in all of our cheese boards. Today we’re telling you where it comes from, what it’s like and the best way to enjoy it. Where it comes from Blau Ceretà is a […]

More Than Food: When the Space Tells a Story Too

When people think of The Board Barcelona®, our boards are usually the first thing that comes to mind. But there’s another side of our work that isn’t always visible at first glance: designing the space itself. Art installations, floral decoration, minimalist compositions and tailor-made setups: more and more events are asking us to think not […]

When a Book Is Launched, It Deserves a Launch to Match

A launch is a special moment: months of work finally presented to the world. And at moments like these, the details make all the difference. At The Board Barcelona®, we had the pleasure of creating personalised brownies for Penguin Random House to celebrate the launch of a book. A sweet, premium detail designed so that […]

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