Cheese Boards in Barcelona with The Board Barcelona®: Quality, Guaranteed.

At The Board Barcelona®, we are passionate about delivering unique gastronomic experiences, which is why we meticulously select the highest quality artisan cheeses – those you simply won’t find in your average grocery store. We collaborate closely with small local producers who craft their cheeses using traditional methods, the finest milk, and artisanal care that results in authentic, complex, and unforgettable flavors.

One of our summer gems is Tacat de Tòfona by La Cleda, a semi-cured cheese made from raw sheep’s milk infused with Catalan black truffle. This cheese stands out for its creamy, elegant texture and distinctive character that makes it truly unforgettable for any cheese enthusiast.

This season, we’ve thoughtfully paired it with apricots, kumquats, and fresh cherries, creating a flavor explosion where sweet, tangy, and umami notes perfectly harmonize. This combination not only enhances the cheese’s flavor but also offers a sensory experience that surprises and delights.

Crafted by Formatges La Cleda with raw milk and dedicated artisanal care, this cheese is a standout feature on our Standard and Large Grazing Boards.

And to top it off, this cheese was awarded the bronze medal at the 2018 World Cheese Awards, an international recognition that certifies the exceptional quality and craftsmanship behind it.

At The Board Barcelona®, we take pride in offering such exclusive, storied products that transform every grazing board into a special, memorable moment. Because behind every great cheese, there’s much more than flavor – there’s tradition, passion, and excellence.