Strawberry Season in Spain: Freshness, Flavor, and Unforgettable Pairings

by Ana Dominguez & Jennifer Ellis

January marks the start of strawberry season in Spain, and at The Board Barcelona, we’re thrilled to feature this exceptional ingredient on our grazing boards. 🍓 Strawberries from southern Spain, particularly Huelva, arrive with their vibrant color, natural sweetness, and unmatched freshness. They embody the richness and quality of local produce that inspires us every day.

What Makes Winter Strawberries Unique?
Grown in regions with a mild Mediterranean climate, such as Huelva, these strawberries are carefully handpicked at their peak ripeness. The result is a juicy texture and intense flavor that elevate any dish. Using seasonal ingredients not only enhances taste but also supports local farmers and promotes sustainable practices.

A Special Touch on Our Boards
At The Board Barcelona, we believe in working with fresh, locally sourced ingredients. Strawberries bring the perfect balance: their sweetness and tanginess complement the richness of our artisanal cheeses while adding a vibrant visual element. Whether served fresh, whole, or paired with other flavors, strawberries are always a standout.

Strawberry and Cheese Pairings That Impress:

Mas Farro: This creamy, nutty cheese enhances the natural sweetness of strawberries.
Garrotxa: A semi-soft Catalan cheese that pairs perfectly with the strawberries’ tangy notes.
Blau de Jutglar: The bold, tangy flavors of this blue cheese are beautifully balanced by the strawberries’ freshness.
Comté 18m: The fruity, nutty notes of this aged cheese shine when paired with strawberries.

In January, our grazing boards also feature other seasonal fruits like mandarins, pears, and apples, ensuring an unforgettable culinary experience.

👉 If you’re looking to surprise your guests or delight your team with unique pairings, contact us and let us bring the best of each season straight to your table.

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