Temporada de Fresas en España: Frescura, Sabor y Combinaciones Irresistibles
by Ana Dominguez & Jennifer Ellis January marks the start of strawberry season in Spain, and at The Board Barcelona, we’re thrilled to feature this exceptional ingredient on our grazing boards. 🍓 Strawberries from southern Spain, particularly Huelva, arrive with their vibrant color, natural sweetness, and unmatched freshness. They embody the richness and quality of local […]
Los Secretos de las Tablas de Quesos en 2025: Cómo Convertirte en el Anfitrión Perfecto
by Jennifer Ellis Murray Cheese boards are more than just food—they’re an art form. In 2025, the cheese board trend has evolved, and it’s all about creating an experience that’s as visually stunning as it is delicious. But not all boards are created equal. Here’s what’s IN and OUT this year when it comes to […]
Grazing Boards para cualquier ocasión
by Ana Domínguez Client Development Specialist & Brand Ambassador At The Board Barcelona, our Grazing Boards are more than just visually captivating—they are extraordinary culinary experiences tailored to fit any event, from intimate gatherings to corporate functions. Discover the difference for yourself! Each Board is meticulously designed to provide a memorable experience that caters to […]