The Christmas Cookie Board

Reusable bamboo serving tongs.

An allergy card to display for your guests.

Standard & Large Boards come with a 100% food safe mango wooden board that is completely reusable. Keep your board after your gathering and give it another life!

An informational “how to care for your board” card.

The Board comes protected and packaged beautifully in a premium sturdy, branded box. 

At The Board Barcelona, we don’t just make Grazing Boards – we craft edible experiences. 

Our Seasonal Board Collections feature award-winning, gourmet ingredients & products that you won’t find in your local supermarket, selected for their excellence in flavor, texture, and origin.

Each ingredient & product served on our boards is curated by our expert team, sourced exclusively from trusted local suppliers and Barcelona’s most renowned markets.

We are proud to present a curated selection of Barcelona’s finest.

Four generations of women running their family’s market stall since 1936.

A family-owned and operated business, offering the freshest fruit in The Boquería since 1897.

A historic produce stand, run by siblings, who specialize in sourcing the freshest local ingredients.

A small business in the heart of Barcelona, run by passionate cheese lovers, who help us select the finest cheeses.

A family-owned charcuterie business, passed down for four generations, continues to share its tradition of excellence.

Every bite on our Grazing Boards is purposefully and artfully curated  – designed to celebrate the best of Barcelona while awakening all your senses.

Because behind every bite, there’s a story worth savoring.

All of our Cheese & Charcuterie Boards are naturally gluten-free.

Gluten-free crackers are available; gluten-free bread is not.

Our brownies are gluten-free, but it must be noted that they are made in a kitchen where products with gluten are made.

Vegan options include: Banana Chocolate Chip Plum Cakes, Crudités & Hummus Boards, Fresh Fruit Boards, olives, nuts & fresh fruit.

The Board Barcelona is proud to have thorough allergy and hygiene policies. Staff receive training on a regular basis. However, please note that, due to the characteristics of the facilities, suppliers handling and processing of our products, all of our boards are susceptible to containing the following food allergies directly or through cross-contamination: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). 

Specific ingredients lists and technical sheets are available upon request. By purchasing our products, you agree that you have read our Allergy Notice and understand the risks  consuming our products.

By placing your order with us, you confirm that you have read, understand and agree to our T&Cs.

Please read our Terms and Conditions carefully.