Aperitif-style graze: 16-21 people (114g-150g serving per person)

Main course: 7-10 people (240g-340g serving per person)

Please note that these are recommendations only. The number of people that each board can cater for will vary depending on the portion size of each guest and the type of event taking place. Contact our team to enquire about the board size that is right for you.

Original – Cheese and Charcuterie: 7 cheeses (1kg of Cheese!), 3 types of cured 100% Iberian meats, olives, seasonal rotation of fruit, dried fruit, nuts, honeycomb, and garnish.

Vegetarian: 10 cheeses (1.5kg of Cheese!), olives, seasonal rotation of fruit, dried fruit, nuts, honeycomb, and garnish.

Please note that, due to the characteristics of the facilities, handling and processing of our products, all of our boards are susceptible to containing the following food allergies directly or through cross-contamination: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). 

By placing your order with us, you confirm that you have read, understand and agree to our T&Cs.

Please read our Terms and Conditions carefully.