Our News & Stories

The Board Barcelona® DIY Setup: How to Host a Stunning Event in Just 5 Minutes
We love being involved in every detail of your events—but sometimes, it’s just not possible. Whether the date is fully booked, you’re planning something more

Cheese Boards in Barcelona with The Board Barcelona®: Quality, Guaranteed.
At The Board Barcelona®, we are passionate about delivering unique gastronomic experiences, which is why we meticulously select the highest quality artisan cheeses – those

The Art of Hosting: Turning a Casual Gathering into a Memorable Experience
At The Board Barcelona®, we believe that every gathering -no matter how small- has the potential to become something truly special. Whether it’s a spontaneous

Hello Spring: New Ingredients, Same Excellence
With the arrival of spring, at The Board Barcelona® we’re inspired by the colours, aromas and flavours that come to life with the change of

When I started The Board Barcelona,
I had no roadmap—just a great product, strong instincts, and a vision to bring people together through beautiful, unforgettable food experiences. A couple of years

How Well-Organized Events Strengthen Professional and Business Relationships
In the business world, interpersonal relationships are key. Whether with clients, suppliers or within your team, strong relationships can make all the difference. Corporate events

Gastronomic Trends for 2025 Events: What You Can’t Miss
The world of events is constantly evolving, and one of the aspects that has undergone the most transformation in recent years is the culinary offering.

Celebrating Women’s Day at The Board Barcelona
This Saturday, we celebrate International Women’s Day. While this is something we should commemorate every day, having a dedicated moment like this allows us to

Organizing An Event?
Organizing an event in Barcelona has never been easier than with The Board Barcelona®. We understand that event planning can be a challenge, so we

Strawberry Season in Spain: Freshness, Flavor, and Unforgettable Pairings
by Ana Dominguez & Jennifer Ellis January marks the start of strawberry season in Spain, and at The Board Barcelona, we’re thrilled to feature this exceptional

The Ins and Outs of Cheese Boards in 2025: How to Be the Ultimate Host
by Jennifer Ellis Murray Cheese boards are more than just food—they’re an art form. In 2025, the cheese board trend has evolved, and it’s all

150.3%.
by Jennifer Ellis Murray 150.3%. That’s how much we grew in 2024! 🚀 This year, The Board Barcelona welcomed more private clients than ever before,

2024 Highlights
2024 has been an exceptional year for The Board Barcelona®, marked by milestones that have solidified our position as leaders in the Grazing Boards sector