- +34 747 433 146
- info@theboardbarcelona.com
- Tuesday - Saturday; See FAQs for open hours
- Carrer de Descartes 5, 08006 Barcelona
Reusable bamboo serving tongs.
An allergy card to display for your guests.
Standard & Large Boards come with a 100% food safe mango wooden board that is completely reusable. Keep your board after your gathering and give it another life!
An informational “how to care for your board” card.
All food comes pre-cut and ready to enjoy. In the event that your board(s) include a creamy cheese or zesty dips, wooden knives or spoons will be provided.
The Board comes protected and packaged beautifully in a premium sturdy, branded box.
At The Board Barcelona, we don’t just make Grazing Boards – we craft edible experiences. Our Seasonal Board Collections feature award-winning, gourmet cheeses you won’t find in your local supermarket, selected for their excellence in flavor, texture, and origin.
Each one is handpicked and paired with premium fruits and nuts, sourced exclusively from trusted local suppliers at Barcelona’s most renowned markets. Our cheeses range from 30€–60€/kg, a testament to the elevated quality you’ll taste in every bite.
We are proud to present a curated selection of Barcelona’s finest. Our Savory & Sweet Boards feature artisan, hand-crafted bites and farm-to-table produce, sourced exclusively from trusted local suppliers.
Four generations of women running their family’s market stall since 1936.
A family-owned and operated business, offering the freshest fruit in The Boquería since 1897.
A historic produce stand, run by siblings, who specialize in sourcing the freshest local ingredients.
A small business in the heart of Barcelona, run by passionate cheese lovers, who help us select the finest cheeses.
A family-owned charcuterie business, passed down for four generations, continues to share its tradition of excellence.
Every bite on our Grazing Boards is purposefully and artfully curated – designed to celebrate the best of Barcelona while awakening all your senses.
Because behind every bite, there’s a story worth savoring.
As our produce is sourced from local markets weekly and are seasonal, they are subject to availability and substitutions, especially fresh fruit and edible flowers.
Note that our selection of artisan cheeses may change, depending on the season. While the type of cheese may change, the correct quantity and quality is always guaranteed.
Specific ingredients lists and technical sheets are available upon request.
By purchasing our products, you agree that you have read our Allergy Notice and understand the risks consuming our products.
By placing your order with us, you confirm that you have read, understand and agree to our T&Cs.
Please read our Terms and Conditions carefully.
€ 85.00
You’ve not experienced a Grazing Board like this before. This handcrafted signature cheese board features layers and layers of the finest ingredients from local and artisan producers. It is served on a re-usable 32x26cm mango wood board.
Weight: ≈ 1.3-1,4kg
Serves 8-10 people as an aperitif.
Choose From:
Original (Cheese & Charcuterie) or Vegetarian
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Our Current Standard Grazing Board Includes:
An abundant selection of fresh grapes, Sicilian olives, seasonal fruit, almonds, walnuts & seasonal edible flowers, plus:
Fermió La Balda Organic soft cheese with an edible bloomy rind, made from raw cow’s milk
Garrotxa Bauma Aged goat cheese with notes of nuts, creamy yet firm in texture. Gold Medal, World Cheese Awards 2009
Mimolette Hard cow’s milk cheese from Normandy. Intense flavor and firm texture. A highly awarded cheese, including a Super Gold, two Golds, and three Silvers at the 2023 World Cheese Awards, as well as recognition at the Spanish Food Awards
Comte 18M Aged 18 months in the Jura mountains, this French classic offers nutty, buttery notes and a refined finish.
Tacat de Tòfona Raw sheep’s milk cheese with truffle, made at La Cleda, Bronze Medal at the 2018 World Cheese Awards
Mas Farro A traditional Catalan cheese made in the Vall de Bianya, revived in the late 20th century
Blau Ceretà by Molí de Ger is a beautifully crafted blue cheese from La Cerdanya in the Catalan Pyrenees, made from raw cow’s milk and gently aged to develop its fine blue veins. Rich yet elegant, it delivers a creamy texture with delicate spice and a perfectly balanced savory finish.
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Curated selection of exceptional European charcuterie, chosen for their heritage, craftsmanship, and depth of flavor.
Carrasco Salchichón Ibérico: Crafted by the renowned Carrasco family, this Salchichón reflects generations of charcuterie expertise. Slowly air-cured in the mountain climate of Salamanca and seasoned simply with black pepper, it offers elegant texture and refined aromatic depth.
Coppa Italiana: A traditional specialty from Northern Italy, Coppa is made from carefully selected pork that is seasoned and slowly air-cured using time-honored techniques. Richly marbled and beautifully tender, it delivers a delicate balance of savory flavor and gentle spice.
Reusable bamboo serving tongs.
An allergy card to display for your guests.
Standard & Large Boards come with a 100% food safe mango wooden board that is completely reusable. Keep your board after your gathering and give it another life!
An informational “how to care for your board” card.
All food comes pre-cut and ready to enjoy. In the event that your board(s) include a creamy cheese or zesty dips, wooden knives or spoons will be provided.
The Board comes protected and packaged beautifully in a premium sturdy, branded box.
At The Board Barcelona, we don’t just make Grazing Boards – we craft edible experiences. Our Seasonal Board Collections feature award-winning, gourmet cheeses you won’t find in your local supermarket, selected for their excellence in flavor, texture, and origin.
Each one is handpicked and paired with premium fruits and nuts, sourced exclusively from trusted local suppliers at Barcelona’s most renowned markets. Our cheeses range from 30€–60€/kg, a testament to the elevated quality you’ll taste in every bite.
We are proud to present a curated selection of Barcelona’s finest. Our Savory & Sweet Boards feature artisan, hand-crafted bites and farm-to-table produce, sourced exclusively from trusted local suppliers.
Four generations of women running their family’s market stall since 1936.
A family-owned and operated business, offering the freshest fruit in The Boquería since 1897.
A historic produce stand, run by siblings, who specialize in sourcing the freshest local ingredients.
A small business in the heart of Barcelona, run by passionate cheese lovers, who help us select the finest cheeses.
A family-owned charcuterie business, passed down for four generations, continues to share its tradition of excellence.
Every bite on our Grazing Boards is purposefully and artfully curated – designed to celebrate the best of Barcelona while awakening all your senses.
Because behind every bite, there’s a story worth savoring.
As our produce is sourced from local markets weekly and are seasonal, they are subject to availability and substitutions, especially fresh fruit and edible flowers.
Note that our selection of artisan cheeses may change, depending on the season. While the type of cheese may change, the correct quantity and quality is always guaranteed.
Specific ingredients lists and technical sheets are available upon request.
By purchasing our products, you agree that you have read our Allergy Notice and understand the risks consuming our products.
By placing your order with us, you confirm that you have read, understand and agree to our T&Cs.
Please read our Terms and Conditions carefully.
Please note that the number of people that each board can serve will vary depending on the portion size of each guest and the type of event taking place. Don’t hesitate to contact our team to enquire about the board size that is right for you.
Gluten-Free Extra Virgin Olive Oil and Sea Salt Crackers (1 Box, 100g) € 8.00
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