All of our Cheese & Charcuterie Boards are naturally gluten-free.
Gluten-free crackers are available; gluten-free bread is not.
Our brownies are gluten-free, but it must be noted that they are made in a kitchen where products with gluten are made.
Vegan options include: Banana Chocolate Chip Plum Cakes, Crudités & Hummus Boards, Fresh Fruit Boards, olives, nuts & fresh fruit.
The Board Barcelona is proud to have thorough allergy and hygiene policies. Staff receive training on a regular basis. However, please note that, due to the characteristics of the facilities, suppliers handling and processing of our products, all of our boards are susceptible to containing the following food allergies directly or through cross-contamination: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Specific ingredients lists and technical sheets are available upon request. By purchasing our products, you agree that you have read our Allergy Notice and understand the risks consuming our products.